Add Comment As A Guest
Close Topic OptionsPalak Tomatar Spinach & Tomatoes
Palak Tomatar Spinach Tomatoes - Culture, Family, Travel, Consumer Reviews - Posted: 5th Oct, 2013 - 8:34am
Posts: 1 - Views: 229
Archived Recipe: VegetarianPost Date: 5th Oct, 2013 - 8:34am / Post ID: #
Palak Tomatar Spinach & Tomatoes
Recipe name:
Palak Tomatar Spinach & Tomatoes 
Recipe category:
Vegetarian
What are your thoughts about this dish? 
Recipe details: Palak Tomatar (Spinach & Tomatoes)
1 lb Spinach, fresh or thawed 3 Tomatoes, chopped 1 Onion, large and chopped 1/4 ts Turmeric 1 tb Ginger, fresh and chopped 2 Green chilies (optional) 1 c Water 5 tb Butter/Oleo 1 pn Salt 1 tb Lemon juice Place spinach, tomatoes, onions, turmeric, ginger and chilies in a saucepan with 1 cup water. Cook, covered, 15 mins over medium-low heat. Remove from heat and cool. Blend in an electric blender to a creamy consistency. Heat butter/oleo in a saucepan. Add spinach mixture and salt to taste. Cook for 5 mins over low heat. Add lemon juice and serve. |
Your opinion:Please share your version of this recipe and what you did to improve upon it.
Sponsored Links:
TOPIC: Palak Tomatar Spinach & Tomatoes