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Pasta Wit Fresh Basil Tomato Parmesan - Culture, Family, Travel, Consumer Reviews - Posted: 5th Oct, 2013 - 3:01pm
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Archived Recipe: CheesePost Date: 5th Oct, 2013 - 3:01pm / Post ID: #
Pasta Wit Fresh Basil, Tomato And Parmesan
Recipe name:
Pasta Wit Fresh Basil, Tomato And Parmesan 
Recipe category:
Cheese
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Recipe details: Pasta Wit Fresh Basil, Tomato and Parmesan
12 oz Radiatore 1/2 c Olive oil 2 tb Freshly squeezed lemon juice 1 1/2 c Chopped fresh basil 3 c Chopped very ripe Italian Tomatoes 3/4 c Freshly grated parmesan Salt Freshly ground black pepper Fresh basil leaves (garnish) Cook pasta in 4 qts boiling water until very al dente. Drain and toos with olive oil and lemon juice. Cool to room temperature, occasionally stirring the pasta to coat throughly. Add chopped basil, tomatoes, cheese and salt and pepper to taste. Mix throughly but gently. Garnish with basil leaves. |
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TOPIC: Pasta Wit Fresh Basil, Tomato And Parmesan