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Quick& Easy Boston Cream Pie

Recipe name:
Quick& Easy Boston Cream Pie

Recipe category:
Baked Goods

What are your thoughts about this great dish?

Recipe detials:

1 Package Yellow cake mix (single layer size) 1 Egg Water 1/2 Teaspoon Lemon extract 1 Package Vanilla pudding (regular) 1 1/2 Cup Milk 1 Teaspoon Vanilla 1 Can Chocolate frosting 1. Prepare the cake mix using the egg, water, and lemon extract, following label directions. Pour into a greased and floured 8-inch round cake pan.(9-inch is too large and causes cake to be too flat.) 2. Bake at 350?F for time indicated on the cake package, or until the center of the cake springs back when lightly touched. Cool cake in pan on rack for 10 minutes. Remove from pan and cool completely. 3. Prepare pudding mix with milk and vanilla and cook according to package directions. Cover with plastic wrap to prevent skin from forming on top and cool completely. 4. Split layer cake, fill with cooled vanilla pudding, put cake back together and then frost with enough chocolate frosting to cover the top. Store in refrigerator. From the kitchen of Lois FLack.

Your opinion:
So now that you have tasted this fantastic recipe, what are your thoughts?

Quick& Easy Boston Cream Pie

In my opinion quick& easy boston cream pie this needs looking into promptly so that carefully so I can decide for myself.