Add Comment As A Guest
Close Topic OptionsSpicy Hot Italian Sausage
Spicy Hot Italian Sausage - Culture, Family, Travel, Consumer Reviews - Posted: 6th Aug, 2006 - 12:19pm
Posts: 1 - Views: 70
Archived Recipe: Hot And SpicyPost Date: 6th Aug, 2006 - 12:19pm / Post ID: #
Spicy Hot Italian Sausage
Recipe name:
Spicy Hot Italian Sausage 
Recipe category:
Hot And Spicy
What are your thoughts about this delightful dish? 
Recipe detials:
Hot and Spicy
3 lb Pork, butt 3/4 lb Pork, fat 1 tb Garlic, minced 4 ts Salt, kosher 2 tb Fennel, seed 1 ts Pepper, cayenne 1 tb Pepper, red, dried, flakes 2 ts Pepper,black, freshly ground 1/4 c Water, cold Casings, medium, hog Combine pork, fat, and all other ingredients except water casings in a large bowl. Grind through a 3/8 inch plate. Moisten water and mix until well blended. Stuff into medium hog casings tie at 5 inch intervals. (From, Hot Links and Country Flavors, Bruce Aidells and s Kelly, Knopf 1990) |
Your opinion:What do you like / dislike about the recipe? Did it come out the way you expected it?
Sponsored Links:
TOPIC: Spicy Hot Italian Sausage