Pasta Primavera

Pasta Primavera - Culture, Family, Travel, Consumer Reviews - Posted: 28th Nov, 2013 - 9:30pm

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Archived Recipe: Pasta
Post Date: 28th Nov, 2013 - 9:30pm / Post ID: #

Pasta Primavera

Recipe name:
Pasta Primavera

Recipe Type Recipe category:
Pasta

What are your thoughts about this delicious dish?

Recipe Ingredients Recipe details:

1/2 c Salted butter

3 c 35% cream

2 t Fresh black pepper

1/2 c Tomato sauce

2/3 c (tl)carrots, zucchini, broc.

1 ea Enough fettuccine for 4

2 ea Egg yolks

2 T Cream

Melt the butter in a large sauce pan. Add the cream and the pepper. Bring to a simmer. Add the tomato sauce and the precooked vegetables. Stir in the cooked pasta. Remember to cook it al dente still slightly firm to the bite. Whip the egg yolks with a fork and mix them into the cream. Whisk the mixture into the cream sauce and pasta. This will serve as a thickner. Make sure the pasta is completely coated with the sauce and serve with some parmesan cheese.



Recipe Reviews Your opinion:
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Post Date: Thu Mar 28 22:54:48 GMT 2024 / Post ID: #

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Pasta Primavera

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I feel pasta primavera has only this many replies today to correct the erroneous opinions about pasta primavera from the truth.


 
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