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Fettucine Asparagus With Shiitake & Smoked Bacon

Recipe name:
Fettucine Asparagus With Shiitake & Smoked Bacon

Recipe category:
Pasta

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Recipe details: Fettucine Asparagus with Shiitake & Smoked Bacon

6 oz Smoked bacon or pancetta, -cut into 1/2" dice 4 tb Olive oil 6 oz Fresh shiitake mushrooms, -sliced 1 lb Asparagus, cut into 2" piece 12 oz Fresh fettucine 1 tb Fresh thyme, finely chopped 2 tb Fresh oregano, finely -chopped Salt to taste Pepper to taste (Recipe is from Diane Pariseau of Triology Restaurant, St. Helena, Calif.) Saute bacon in skillet until crisp, remove to a plate. Drain off excess fat, then add olive oil to the skillet and cook the mushrooms until softened. Lightly blanch the asparagus. Cook the pasta briefly in boiling salted water. Drain the noodles and toos with the asparagus, bacon, shiitake and fresh herbs. Season with salt and pepper. Nutritional analysis per serving: 667.4 calories; 35 grams total fat; (9.9 grams saturated fat); 27.7 grams protein; 56.8 grams carbohydrates; 175.5 milligrams cholesterol; 709.7 milligrams sodium.

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Fettucine Asparagus With Shiitake & Smoked Bacon

You know I was thinking fettucine asparagus with shiitake & smoked bacon should be elaborated now for us to get hopefully get so I can decide for myself.