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Virginia Pound Cake With Glaze

Recipe name:
Virginia Pound Cake With Glaze

Recipe category:
Baked Goods

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Recipe detials: Virginia Pound Cake with Glaze

1 Butter; softened 1 Margarine; softened 1 1/2 c Sugar 5 lg Eggs 2 c Cake flour; sifted 1 ts Vanilla extract 1/2 ts Almond extract *glaze* 1 tb Butter 1 c Confectioner's sugar 2 tb Lemon juice Recipe by: Jo Merrill This is an heirloom recipe--not sure exactly how old. Beat butter and margarine until fluffy. Gradually add sugar and beat slowly for 5 minutes. Add eggs one at a time, beating well after each egg. Gradually beat in cake flour and add flavorings and blend. Bake in preheated 300 degree oven for 1 hour. Glaze: Melt butter, stir in sugar and add the lemon juice. Bring to a boil then immediately pour over the warm cake. Punch holes in the cake with an icepick if you prefer, before pouring on the glaze. -

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Virginia Pound Cake With Glaze

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