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Walnut Barley

Recipe name:
Walnut Barley

Recipe category:
Nuts

What are your thoughts about this delicious dish?

Recipe detials:

1 c Pearl Barley; 2 c Water 1 c Celery; 1/2 c Walnut; chopped OR -mixed almonds and hazelnuts Salt and pepper to taste 2 tb Minced fresh parsley; Rinse barley under warm running water. Let drain. In a medium-size saucepan, bring to a boil and gradually add barley. Cover and cook 20 to 25 minutes, Return barley to saucepan with celery, nut, salt and pepper; heat through. Garnish with parsley. Food Exchange per serving: 2 STRARCH/BREAD EXCHANGE + 1 FAT EXCHANGE CAL: 187; CHO: 0mg; CAR: PRO: 5g; SOD: 59mg; FAT: 7g; SOURCE: Light & Easy Diabetes Cuisine by Betty Marks Brought to you and yours via Nancy O'Brion and her Meal-Master

Your opinion:
Do you think you can serve this for a party or get together?

Walnut Barley

I feel walnut barley could be elaborated soon so there can be thoroughly become more aware about walnut barley.