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Saure Kartoffel Saure Raedle, Eingemachte Kartoffel

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Saure Kartoffel Saure Raedle, Eingemachte Kartoffel

Recipe category:
Desserts

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Recipe details: Saure Kartoffel (Saure Raedle, Eingemachte Kartoffel)

500 g Boiled new potatoes (a -generous lb) 80 g Butter or lard (1/3 cup) 1 tb Flour 1/2 l Water (2 cups plus 2 Tbsp) 1 Bay leaf 1 Piece lemon peel 1 Clove 1 Onion Salt and pepper to taste 1 tb Vinegar (or to taste) 1 ds Caraway seed Melt the fat and add the finely chopped onion and flour. Saute until the onion is golden brown. Add the water and all the other seasonings. Cook for 1/2 hour. Strain the sauce and pour it over the hot, sliced potatoes. Serves 4. From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 9/92

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