Coffee Liqueur Pecan Pie

Coffee Liqueur Pecan Pie - Culture, Family, Travel, Consumer Reviews - Posted: 14th Dec, 2013 - 6:04pm

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Archived Recipe: Baked Goods
Post Date: 14th Dec, 2013 - 6:04pm / Post ID: #

Coffee Liqueur Pecan Pie

Recipe name:
Coffee Liqueur Pecan Pie

Recipe Type Recipe category:
Baked Goods

What are your thoughts about this classic dish?

Recipe Ingredients Recipe detials:

3/4 cup light corn syrup

3 eggs

1 teaspoon vanilla extract

3/4 cup pecan halves

1 9 inch pie crust


Topping:
- 1/2 cup heavy whipping cream

2 tablespoons coffee liqueur

Beat the eggs slightly and add the corn syrup, vanilla and halves of pecans; blend well. Pour into unbaked pie shell. Bake in a preheated 325-degree oven for 45 minutes. Cool on wire rack. To make the topping, mix the whipping cream and the liqueur. Beat until peaks form. Serve immediately, placing some of the cream on each slice of pie.



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Post Date: Tue Jul 22 0:19:57 GMT 2025 / Post ID: #

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Coffee Liqueur Pecan Pie

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