Close Topic Options

Creole Chicken Wings With Peach Mustard Sauce

Recipe name:
Creole Chicken Wings With Peach Mustard Sauce

Recipe category:
Appetizers

What are your thoughts about this interesting dish?

Recipe detials: Creole Chicken Wings with Peach Mustard Sauce

3 lb Chicken Wings 4 Cloves Garlic, Minced 2 ts Dry Mustard 2 ts Paprika 1 ts Dried Thyme 1 ts Granulated Sugar 1 ts Cayenne Pepper 1/2 ts Salt 1/2 ts Black Pepper 1/4 c Lemon Juice PEACH MUSTARD SAUCE 1/2 c Peach Jam 1 tb Dijon Mustard 2 ts Pimiento, diced 1 ts Cider Vinegar Cut tips off wings; reserve for stock. In small bowl, stir together garlic, mustard, paprika, thyme, sugar, cayenne, salt and black pepper; blend in lemon juice to make paste. Using pastry brush, brush paste over wings. Arrange wings, meaty side down, on lightly greased foil-lined baking sheets. Let stand for 30 minutes at room temperature. Bake in 475F oven for 15 minutes; turn wings over and bake for 15 to 20 minutes or until brown, crisp and no longer pink inside. Peach Mustard Sauce: In saucepan, melt jam over low heat; stir in mustard, pimiento and vinegar. Serve separately for dipping. (Makes 4 main-course or 8 appetizer servings)

Your opinion:
We will love to know how this recipe worked for you... please share your thoughts.

Creole Chicken Wings With Peach Mustard Sauce

What's up with creole chicken wings with peach mustard sauce should be elaborated rapidly so maybe carefully to get the facts.