Lemon/raisin Cookies

3/8 c Butter

3/4 c Sugar

1 Egg; well beaten

3 tb Lemon juice

1 1/2 c Cake flour

Grated rind 1 lemon 1/2 ts Baking powder

1/8 ts Baking soda

1/4 ts Salt

1/2 c Chopped raisins

Cream butter and sugar. Add egg. Add lemon juice and rind. Sift flour, measure, and sift with baking powder, baking soda, and salt. Add to first mixture. Add raisins. Mix thoroughly. Turn onto lightly floured board. Roll in sheet 1/8 inch thick. Cut with floured cutter. Place on slightly oiled baking sheet. Bake in hot oven (425 F) 10-12 minutes. 24 servings
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