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Aubergine Pate - Culture, Family, Travel, Consumer Reviews - Posted: 6th Apr, 2006 - 2:07pm
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Archived Recipe: AppetizersPost Date: 6th Apr, 2006 - 2:07pm / Post ID: #
Aubergine Pate.
Recipe name:
Aubergine Pate. 
Recipe category:
Appetizers
What are your thoughts about this delicious dish? 
Recipe detials:
2 md Aubergines 2 Cloves garlic crushed 15 ml 1 tbsp oil 30 ml 2 tbsp pomegranate juice or Orange juice. 25 ml Half tsp paprika. pn Chili seasoning. Prick the aubergines with a fork and place on a baking tray. Bake in the oven at 180 c, 350 f, gas mark 4 for 30 minutes or until tender. When the aubergines are cooked, remove the skin while hot. Puree the flesh in a food processor with the garlic, oil, pomegranate juice, paprika and chili. Leave to cool, then serve with pitta bread. |
Your opinion:Do you think you can serve this for a party or get together?
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TOPIC: Aubergine Pate.