Wednesday's Chili

--MM BY H. PEAGRAM

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GLORIA PITZERS SECRET RECIPE
1 1/2 lb Ground round

2 tb Corn oil

1/2 ts Salt

1 cn Onion soup, 10 oz

1 tb Chili powder

2 ts Cumin powder

1/2 ts Pepper

21 oz Kidney beans, undrained

1 cn Tomato paste, 6 oz

1 cn Tomato sauce, 8 oz

Heat oil in 10" skillet, add crumbled beef, sprinkle with salt. Pack beef firmly in pan, cover, cook over low heat for 20 min. Put onion soup thru blender for 1 min., add to beef, mashing with fork till it looks like rice. Simmer, covered another 5 min. Add chili powder, cumin, pepper. Transfer to a 3 qt pot, add kidney beans, tomato paste and sauce. Heat for another 20 min to allow spices to blend. Gloria Pitzer's Secret Recipe for Wendy's Chili