Italian Macaroons

Miles Kimball 1/3 cup Powdered sugar

1/2 pound Almond paste

1/4 cup Candied citron and

2 tablespoon Sifted flour

Cherries chop fine 1 cup Granulated sugar

3 Egg whites

Gather these ingredients, pans, and mixing spoons and try these delicious : Work the almond paste with your hands, then proceed to add sugar and egg whites and constantly knead, now add flour and paw- dered sugar to the paste, And test if it's sweet enough for your taste. If the taste test seems to suit, you're ready now to add the fruit. Next, according to the P>: Italian plan, You line aluminum foil on your cookie pan. Drop 1/2 teaspoonful on your cookie sheet and wait 24 hours till the curing's complete. Now bake and our recipe from the Italianese Says 25 to 30 minutes at 300 degrees. Decorate each cookie with a bright red cherry or green citron+ too, is customary . . . but if you find this recipe too difficult, don't lose heart; Get your macaroons at the Super Mart. FROM: DOLORES MCCANN (BSWN00A)