Crab Roll Hors D'oeuvre

Crab Roll Hors D' Oeuvre - Culture, Family, Travel, Consumer Reviews - Posted: 29th Apr, 2009 - 3:56pm

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Archived Recipe: Appetizers
Post Date: 29th Apr, 2009 - 3:56pm / Post ID: #

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Crab Roll Hors D'oeuvre

Recipe name:
Crab Roll Hors D'oeuvre

Recipe category:
Appetizers

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Recipe detials: Crab Roll Hors D'Oeuvre

1 lb Backfin crabmeat

8 oz Cream cheese, softened

Season slightly with your choice of the following: salt cream onion sherry pepper tabasco : mustard Worcestershire Remove all cartilage from crabmeat. Very gently mix crab with cream cheese, being careful not to break the pieces. Shape into a log, sprinkle with parsley, chill, and serve with crackers. Mrs. James Olfson



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Post Date: Wed Jun 5 9:25:23 GMT 2024 / Post ID: #

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Crab Roll Hors D'oeuvre

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