Duck Sauce

Duck Sauce - Culture, Family, Travel, Consumer Reviews - Posted: 26th May, 2009 - 9:38pm

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Archived Recipe: Appetizers
Post Date: 26th May, 2009 - 9:38pm / Post ID: #

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Duck Sauce

Recipe name:
Duck Sauce

Recipe category:
Appetizers

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Recipe detials:

1/2 c Peach or apricot preserves

1/4 c White vinegar

1 tb Grated ginger

1/3 c Finely chopped scallions

Combine the preserves, vinegar & ginger & heat to a simmer. Simmer gently, stirring occasionally, for 5 minutes. Remove from the heat & stir in the chopped scallions. Will keep refrigerated for 2 weeks or so. "Sundays at Moosewood Restaurant Cookbook"



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Post Date: Wed May 15 12:23:05 GMT 2024 / Post ID: #

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Duck Sauce

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