Herbed Spinach Balls

Post Date: 30th Mar, 2007 - 1:33am / Post ID: #

Recipe name:
Herbed Spinach Balls

Recipe category:
Appetizers

What are your thoughts about this delicious dish?

Recipe detials:

Ingredients
20	oz	spinach (frozen - chopped)
2	cup	herb stuffing mix
3/4	cup	parmesan cheese, grated
1	teaspoon	garlic, finely minced
1	each	onion, medium, finely chopped
3	each	eggs, beaten
1/4	pound	butter, melted

Directions:
Preheat oven to 350 degrees F. Thaw spinach and remove excess liquid. Add remaining ingredients (stuffing mix, parmesan cheese, garlic, onion, eggs and butter) and mix well. Form the mixture into small balls and place on a baking sheet. Bake for 15 minutes at 350 degrees F. Yield: Serves 12-20. NOTES: * These can be made up ahead of time and frozen. If frozen, increase cooking time by 10-15 minutes. * This recipe makes about 80 appetizer-size balls, or about 40 larger balls to use as a vegetable dish at a meal.

Your opinion:
Do you think you can serve this for a party or get together?

Herbed Spinach Balls - Culture, Family, Travel, Consumer Reviews - Posted: 30th Mar, 2007 - 1:33am