Hot Crab Fondue

Hot Crab Fondue - Culture, Family, Travel, Consumer Reviews - Posted: 4th Feb, 2007 - 3:47am

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Archived Recipe: Appetizers
Post Date: 4th Feb, 2007 - 3:47am / Post ID: #

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Hot Crab Fondue

Recipe name:
Hot Crab Fondue

Recipe category:
Appetizers

What are your thoughts about this delightful dish?

Recipe detials:

1 Jar sharp cheese (5 oz.)

1 Cream cheese (8 oz. package)

1/4 c White dry wine

1 cn Crab, drained and flaked

8 1/2 oz. size

1/2 ts Worcestershire sauce

1/4 ts Garlic salt

1/2 ts Cayenne pepper

French bread, cut in cubes In top of double boiler, combine cheese until melted and smooth. Add remaining ingredients. Stir well. If thickens, add more wine. Should make about 2 1/2 cups.



Your opinion:
What do you like / dislike about the recipe? Did it come out the way you expected it?

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Post Date: Mon Jul 21 9:18:23 GMT 2025 / Post ID: #

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Hot Crab Fondue

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What's up with hot crab fondue need more info fast so that thoroughly and seperate fact from fiction.



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