Apple Pie #1

2 ea Unbaked pie crusts 4 c Water

1 1/2 c Sugar 4 ts Cream of tartar

40 ea Ritz crackers 2 tb Butter

1 ts Cinnamon 1/4 ts Nutmeg

1 ea Juice & grated rind of lemon

Make your favorite pie crust (top and bottom).Boil water,sugar and cream of tartar.Add whole crackers,1 at a time.Boil 2 minutes.Add remaining ingredients.Cool.Pour into prepared pie shell.Cover with top crust.Slit top for steam vents.Bake @ 425 degrees for 10 minutes.Reduce heat to 350 degrees.Continue to bake 20 to 25 minutes or until golden brown.Remove from oven. Cool.Makes 1 pie.
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