Kai Yang Garlic Chicken

Kai Yang Garlic Chicken - Culture, Family, Travel, Consumer Reviews - Posted: 7th Dec, 2006 - 2:42am

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Archived Recipe: Chicken
Post Date: 7th Dec, 2006 - 2:42am / Post ID: #

Kai Yang Garlic Chicken

Recipe name:
Kai Yang Garlic Chicken

Recipe Type Recipe category:
Chicken

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Recipe Ingredients Recipe details: Kai Yang (Garlic )

2 lb breasts

6 Cloves garlic, crushed

2 ts Salt

2 tb Black peppercorns, coarsely

-ground 4 Whole plants fresh

-coriander, including roots 2 tb Lemon juice

Cut breasts in halves. Crush garlic with salt. Wash and finely chop the fresh coriander, including roots, stems, and leaves. Mix garlic, salt, peppercorns, coriander and lemon juice and rub into the chicken breasts. Cover and stand for at least one hour or overnight in refrigerator. Put under a hot grill about 6 inches from heat. Cook, turning every 5 minutes until chicken is tender and skin crisp. Serves 4. NOTE: Especially good cooked on the barbecue. CHAO-PRAYA THAI RESTAURANT and LOUNGE - Commerce City, CO.



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Post Date: Mon Jul 21 19:04:27 GMT 2025 / Post ID: #

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Kai Yang Garlic Chicken

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