Lemon Blossom Cookies

2 c Butter

1 1/2 c Confectioner's sugar

1/4 c Lemon juice

4 c Flour

Finely chopped nuts Assorted fruit preserves; or Pecan halves Grease cookies sheets. Cream butter and sugar. Add juice, beat well. Gradually add flour. Mix well, and chill for 2 hours Preheat oven to 350 F. Shape dough into 1 1/4 inch balls, roll in nuts. Place one inch apart on cookie sheets. Press thumb in center of each ball, fill with preserves or pecans. Bake for 14-16 minutes, or until lightly browned.
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