Add Comment As A Guest
Close Topic OptionsParty Pick
Party Pick - Culture, Family, Travel, Consumer Reviews - Posted: 19th Nov, 2011 - 1:10pm
Posts: 1 - Views: 212
Archived Recipe: AppetizersPost Date: 19th Nov, 2011 - 1:10pm / Post ID: #
Party Pick
Recipe name:
Party Pick 
Recipe category:
Appetizers
What are your thoughts about this classic dish? 
Recipe detials: -Up Chicken Livers
10 -minutes preparation time 15 -minutes cooking time
1 lb Chicken livers; trimmed -halved 4 tb Butter; melted 1/4 c Ketchup 2 tb Brown sugar 2 tb Dijon mustart 1 1/2 tb Worcestershire sauce 1. Preheat oven to 400F. Place bread crumbs in a small dish. dip chicken livers in melted butter, then in bread crumbs to coat. Place on a lightly greased baking sheet. 2. Bake livers for 15 to 20 minutes, until they are cooked through and ctispy on the outside. 3. Meanwhile, in a small saucepan, combine ketchup, brown sugar, mustard, and Worcestershire. Heat sauce to boiling, stirring to dissolve sugar. Serve the warm livers with the hot sauce for dipping. From: 365 Ways to Cook Chicken |
Your opinion:If you have actually made this recipe please give your reviews.
Sponsored Links:
TOPIC: Party Pick