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Butter Balls Chicken Soup

Recipe name:
Butter Balls Chicken Soup

Recipe category:
Chicken

What are your thoughts about this delicious dish?

Recipe details:

3 lbs chicken 1/2 c chopped celery leaves 1 bay leaf 10 peppercorns 1 tsp salt 5 c hot water 1 c diced celery 2 tbsp chopped fresh parsley 2 tbsp butter 5 to 6 tbsp flour 1/4 tsp salt Cut chicken into portions, place in a saucepan with celery leaves, bay leaf, peppercorns, the one teaspoon salt and the water. Bring to a boil, cover and simmer over low heat for about one hour, or until chicken is tender. Strain, then return broth to saucepan. Cut chicken into small pieces, add to broth with celery and parsley, then simmer. To make the butter balls, cream butter, add eggs and beat. Gradually add flour and the 1/4 tsp salt. Beat hard until whole is like a very soft batter. Drop by 1/4 or 1/2 teaspoonfuls into broth, cover and let stand 5 minutes over low heat.

Your opinion:
Do you think you can serve this for a party or get together?

Butter Balls Chicken Soup

More opinions appreciated on butter balls chicken soup it should be investigated soon so maybe understanding so I can decide for myself.