Chinese: Spicy Cold Noodles With Chicken

Chinese Spicy Cold Noodles Chicken - Culture, Family, Travel, Consumer Reviews - Posted: 22nd Sep, 2016 - 6:07pm

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Archived Recipe: Hot And Spicy
Post Date: 30th Jan, 2012 - 6:14pm / Post ID: #

Chinese: Spicy Cold Noodles With Chicken

Recipe name:
Chinese: Spicy Cold Noodles With Chicken

Recipe category:
Hot And Spicy

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Recipe detials: Chinese: Spicy Cold Noodles with Chicken
Hot and Spicy

1/2 lb Thin Chinese flour noodles

1 md Chicken breast

2 Green onions, slivered

3 Egg yolks

2 tb Peanut oil

1 ts Cool water

1 tb Thin soy

1 ts Chinkiang vinegar

1 ts Hot chili pepper oil

1/2 ts Ginger juice

1 Clove garlic, minced

1 pn Sugar

2 tb Oil

Noodles: In large pot of salted boiling water, cook noodles until chewy; rinse in cold water; drain. Toss noodles with 1/2 t oil to prevent sticking. Cover & refrigerate until ready to use. Chicken: Remove and discard skin from chicken breast. Steam breast for 15 minutes; remove from steamer and cool uncovered. Shred chicken with fingers; slice into 3" strips. Egg Yolks: Mix yolks with cool water. Brush skillet at medium heat with peanut oil. Pour some egg yolk mixture in skillet; spread to make a thin sheet; remove when egg is set. Repeat until egg is used. Cool egg sheets. Slice into thin strips to match chicken shreds. Onions: Wash & remove roots. Slice the long way, then thinly slice on the bias. Dressing: Mix soy, vinegar, chili oil, ginger juice, garlic & sugar. Heat oil until it begins to smoke; add to other ingredients. Cool. Using hot oil gives dressing distinctive & mellow flavor. Mixing: Just before serving, mix dressing with cold noodles, chicken & onion. Garnish with egg strips. Serve.



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22nd Sep, 2016 - 6:07pm / Post ID: #

Chicken Noodles Cold Spicy Chinese

This recipe is very similar to one I make in the evening when it is very chilly or cold. While toast is not known to go along with Chinese dishes it works well with soup.




 
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