Close Topic Options

Stir Fried Pork

Recipe name:
Stir Fried Pork

Recipe category:
Vegetables

What are your thoughts about this delicious dish?

Recipe details: Stir-Fried Pork

-FROM DIANE HICKS - 1/2 lb Boneless pork, cut into -thin strips 1 tb Teriyaki sauce 1/8 ts Crushed red pepper 2 tb Cornstarch 3 tb Teriyaki sauce 1 tb White vinegar 3/4 c Water 2 tb Oil 3 c Cut up vegetables, like -carrots, broccoli and water -chestnuts 1/4 ts - 1/2 tsp salt Combine pork, the 1 T teriyaki sauce and red pepper; set aside. Combine the cornstarch, the 2 T teriyaki sauce, vinegar and water; set aside. Heat 1 T oil in a wok or large skillet over medium high heat. Stir fry pork mixture until pork is no longer pink, about 2 min. Remove. Add 1 T oil to wok or skillet; stir fry the vegetables until crisp-tender. Add cornstarch mixture, pork and salt; stir fry until mixture boils, about 2 minutes. Source: "The Best of Byerly's", a recipe collection from the test kitchen of Byerly's Home Economists (Byerly's Inc., Edina, MN, 1985) Originally posted by Diane Hicks, Wildnet Cooking Comphile BBS Typed in MM format by Linda Fields, Cyberealm BBS Watertown NY 315-786-1120 -

Your opinion:
Do you think you can serve this for a party or get together?

Stir Fried Pork

I was thinking about stir fried pork has only this many replies promptly to know carefully so I can decide for myself.