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Spicy Red Onion

Recipe name:
Spicy Red Onion

Recipe category:
Hot And Spicy

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Recipe detials: -Poblano Chile Relish
Hot and Spicy

3 tb Olive oil 2 md Red onions, medium dice 3 md Poblano peppers, charred, -peeled, deseeded, & medium -diced 1 Lg. clove garlic, minced 1 tb Mint, finely chopped 1 tb Scallions, finely chopped 2 tb Balsamic vinegar 1 tb White wine Juice of 1 lime Salt to taste Bring large saute pan to medium heat; add oil. Add onions; saute 'til soft but not mushy, about 5 minutes. Put onions in bowl; add all other ingred. Toss; let relish marinate for 20 minutes. Serve at room temperature. Typed for you by the officially curried Cathy Harned. Recipe from The Herb Garden Cookbook by Lucinda Hutson. Houston, TX: Gulf Publishing Co./Book Division/P.O. Box 2608/Houston, TX 77252-2608. ISBN 0-87719-215-4

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Spicy Red Onion

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