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10 Minute Szechuan Chicken - Culture, Family, Travel, Consumer Reviews - Posted: 10th Aug, 2008 - 5:53pm
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Archived Recipe: Main DishPost Date: 10th Aug, 2008 - 5:53pm / Post ID: #
10 Minute Szechuan Chicken
Recipe name:
10 Minute Szechuan Chicken 
Recipe category:
Main Dish
What are your thoughts about this delicious dish? 
Recipe detials:
| Ingredients | |||
| 4 | each | chicken breast, halves, boneless and skinless | |
| 1 1/2 | tablespoon | vinegar, white wine or rice wine | |
| 3 | tablespoon | cornstarch | |
| 1 | teaspoon | sugar | |
| 1 | tablespoon | vegetable oil | |
| 1/4 | cup | water | |
| 3 | each | garlic cloves, minced | |
| 6 | each | green onions, cut into 1 inch pieces | |
| 5 | tablespoon | soy sauce, (low salt) | |
| 1/8 | teaspoon | cayenne, or to taste | |
Directions: | |||
| Cut chicken into 1 1/2 inch cubes. Lightly toss with cornstarch in bag to coat. Heat oil in skillet or wok; stir-fry chicken and garlic until lightly browned. Add soy sauce, vinegar, sugar and water. Cover and cook 3 minutes or until chicken is cooked through. Add green onions and cayenne; cook uncovered about 2 minutes longer. | |||
Your opinion:Do you think you can serve this for a party or get together?
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TOPIC: 10 Minute Szechuan Chicken