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Ruben Burgers

Recipe name:
Ruben Burgers

Recipe category:
Beef

What are your thoughts about this tasty dish?

Recipe detials:

1 lb Ground 4 1/2 oz Corned Spread; 1 cn, OR 4 1/2 oz Deviled Ham; 1 cn 1/4 c Onion; Finely Chopped, 1 sm. 1/4 t Salt 1/8 t Garlic Salt 1/8 t Pepper 8 oz Sauerkraut; Drained, 1 cn 5 Swiss Cheese Slices; * * Each cheese slice should be 3 inches by 3 inches. ~ - Mix all the ingredients together except the sauerkraut and cheese. Shape mixture into 5 patties, each about 3/4-inch thick. Set oven control to broil or 550 degrees F. Broil the patties 4 inches from the heat, turning once, to the desired doneness, about 10 to 15 minutes. Top each patty with sauerkraut and a cheese slice. Broil until the cheese is melted and a light brown in color. Nice served on toasted rye or pumpernickel buns or bread.

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Ruben Burgers

Can someone tell me more about ruben burgers this needs looking into in a swift way to understand ruben burgers hopefully get the big picture forms.