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Lobster Parisienne - Culture, Family, Travel, Consumer Reviews - Posted: 7th Apr, 2013 - 12:24pm
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Archived Recipe: Main DishPost Date: 7th Apr, 2013 - 12:24pm / Post ID: #
Lobster Parisienne
Recipe name:
Lobster Parisienne 
Recipe category:
Main Dish
What are your thoughts about this delightful dish? 
Recipe detials:
6 Lobster tails,cooked/chilled 6 tb Mayonnaise 1 ts Mustard,prepared 1 ts Lemon juice 1 ts Tarragon wine vinegar 1 tb Chives,finely minced 1 tb Parsley,finely minced Salt to taste Pepper to taste 1. Remove lobster meat from tails. Reserve tails. Chop meat into bite-sized pieces. Combine remaining ingredients and blend well. Add chopped lobster, blend with a fork, and refrigerate until chilled. 2. To serve, stuff lobster tails with chilled lobster mixture. Serve as first course on lettuce-lined small plates. |
Your opinion:What do you like / dislike about the recipe? Did it come out the way you expected it?
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TOPIC: Lobster Parisienne