Close Topic Options

Margaret's Chicken And Sausage Gumbo

Recipe name:
Margaret's Chicken And Sausage Gumbo

Recipe category:
Rice

What are your thoughts about this great dish?

Recipe details: Margaret's Chicken and Sausage Gumbo

1 Chicken, cut into parts -(about 3 pounds) 1 lb Ham chunks 1 lb Raw hot sausage 1 lb Pre-cooked hot sausage 2 md Onions, chopped 2 Toes garlic, minced 1/4 c Green onions, chopped 1 Bell pepper, chopped 1 c Celery, chopped 2 tb Parsley, chopped 3 pk Brown gravy mix 3 tb Kitchen Bouquet 3 tb Cayenne pepper 1 tb Black pepper 2 tb Salt 2 tb Creole seasoning 1 1/2 c Flour 6 c Boiling water 1 1/2 c Cooking oil 1/2 ga Chicken stock 1 lb , cooked Heat about 1/4 cup of cooking oil. Fry chicken in oil until lightly browned. Remove chicken; set aside oil. Fry sausage; drain off excess grease. Fry ham until lightly browned. Pour 1/2 gallon stock into pot that chicken was fried in. Add brown gravy mix; continue cooking. Meanwhile, heat remaining oil. Add flour and make medium to dark brown roux. Add onions, green onions, garlic, bell pepper and celery to roux; cook until chicken is tender. Remove meat; set aside. Bone chicken; season with additional salt and pepper. Continue cooking gravy until mixture thickens. Add meat back to gravy. Serve over rice. Serves 15-20. From: Nancy Bird Date: Sat 9 Ap

Your opinion:
So now that you have tasted this fantastic recipe, what are your thoughts?

Margaret's Chicken And Sausage Gumbo

More opinions appreciated on margaret's chicken and sausage gumbo this needs looking into as soon as possible so there can be what become more aware about margaret's chicken and sausage.