Brownie Bottom Bourbon Pie

Brownie Bottom Bourbon Pie - Cooking Tips, Recipes - Posted: 22nd Dec, 2017 - 1:17pm

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Posts: 2 - Views: 138 Rating: 3/10 out of 4 Votes
Archived Recipe: Baked Goods
Post Date: 11th May, 2006 - 8:28pm / Post ID: #

Brownie Bottom Bourbon Pie

Recipe name:
Brownie Bottom Bourbon Pie

Attached ImageRecipe category:
Baked Goods

What are your thoughts about this delicious dish?

Attached ImageRecipe detials:

1 x Brownie mix 5 ea Egg yolks

3/4 c Sugar 1 pk Envelope unflavored

gelatin 1/4 c Cold water 1/2 c Bourbon

3 c Heavy cream

Bake 1 brownie mix according to directions,but bake a few minutes less, in the bottoms of 2 pie tins. Beat egg yokes until thick and lemon colored.Slowly beat in sugar.Soften gelatin in cold water and add 1/3 of the bourbon. Heat this mixture of bourbon over boiling water until gelatin dissolves. Pour into yolks and stir briskly. Add remaining bourbon. Whip 1-cup of cream and fold into mixture. Pour filling into brownie crust and

chill 4 hours. Top with remaining cream whipped with a pinch of salt & sugar to taste.Sprinkle shaved chocolate on top.
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Post Date: 22nd Dec, 2017 - 1:17pm / Post ID: #

Pie Bourbon Bottom Brownie

Name: Walter
Country:

Title: Brownie Bottom Bourbon Pie

Comments: In all fairness and respect you should say where this recipe was [taken] from, which is The Bakery Restaurant Cookbook by Chef Louis Szathmary, c1981, CBI Publishing Co. ISBN 0-8436-2195-8 He was a great chef.

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