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Butterscotch Cheesecake

Recipe name:
Butterscotch Cheesecake

Recipe category:
Baked Goods

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Recipe detials:

Rebecca Stinnett-MXXM06B -CRUST - 1/2 cup Butter -- soft 1 cup Flour(-1tbsp) 1 tablespoon Confectioner's sugar 1/2 cup Fine chopped pecans -CHEESE FILLING - 8 ounce Cream cheese -- softened 1 cup Confectioner's sugar 2 pint Whipping cream -- whipped -BUTTERSCOTCH FILLING - 2 package Butterscotch pudding 3 cup Milk -TOPPING - 2 pint Whipping cream -- whipped 1 tablespoon Sugar Crust: Cut butter into flour. Mix thoroughly. Add pecans( pecans make a difference) Mix spread in 13x9 pan or 2 pie plates. Bake at 350 F 15 minutes. Cool. Cheese filling: Mix together cream cheese and sugar. Add whipped whipping cream or cool whip (9oz).Mix thorougly. Spread on cooled crust. Chill in fridge. Butterscotch filling: Cook pudding mix with milk, cool, spread oin set chilled cheese layer. Chill in refrigerator. Topping: Whip whipping cream until foamy and add sugar. whip until light peaks form.( or use 1 9-oz container of cool whip.

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Butterscotch Cheesecake

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