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Cheese And Potato Dumplings

Recipe name:
Cheese And Potato Dumplings

Recipe category:
Baked Goods

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Recipe detials: Cheese and Potato Dumplings

2 lbs potatoes 1 egg 1 1/2 teaspoons salt 1/2 cup cottage cheese 1 cup flour Nutmeg to taste 1/4 lb. butter -- melted Peel potatoes; boil until tender. Mash; cool. Add egg, salt, cheese, flour and nutmeg; mix well. Knead lightly until smooth. Shape into long thick roll; cut into 1 inch pieces. Roll into dumplings. Cook in rapidly boiling salted water until dumplings rise to surface; simmer for 5 to 7 minutes longer or until cooked through. Drain; pour butter over dumplings.

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Cheese And Potato Dumplings

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