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Chocolate Chip Cookies Low Fat

Recipe name:
Chocolate Chip Cookies Low Fat

Recipe category:
Baked Goods

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Recipe detials: Chocolate Chip Cookies (Low-Fat)

Ingredients
2	tablespoon	butter, softened
2	tablespoon	canola oil
1	cup	brown sugar, dark, firmly packed
1	each	egg
1/2	cup	applesauce
1	teaspoon	vanilla
1	teaspoon	baking powder
1/2	teaspoon	baking soda
1/2	teaspoon	salt
1 1/2	cup	flour, all-purpose
2	cup	rolled oats
6	oz	semisweet chocolate baking chips
2	tablespoon	sugar
Directions:
In the large bowl of an electric mixer, beat butter, oil, and brown sugar until smooth. Add egg, applesauce, and vanilla; beat until blended. Beat in baking powder, soda, and salt, then flour, until smooth. Scrape side of bowl, then stir in oats and chocolate. Bake dough right away; if allowed to sit, cookies will be dry. Drop dough by 2 tablespoon portions onto 2 lightly oiled 12x15 inch baking sheets, spacing evenly. Dip fingertips in granulated sugar, then pat cookies into 1/3 inch thick rounds. Bake in a 350 degree oven until pale golden, about 10 minutes; switch pan positions after 5 minutes. Lift to racks; eat warm or cool. Makes about 25. Per cookie: 145 cal. (29.5% from fat) 2.3 g protein 4.6 g fat (1.9 g sat) 25 g carbo 104 mg sodium 11 mg chol

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Chocolate Chip Cookies Low Fat

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