Chocolate Syrup Chocolate Cake

CAKE
1/4 lb Butter

1 c Sugar

4 Eggs

1 c Cake flour

1 lb Can chocolate syrup

1/2 ts Vanilla

--FROSTING

-- 2 tb Butter; softened

1 oz Unsweet chocolate sq; melted

1 c Powdered sugar

1/8 c Coffee

1/4 ts Vanilla

2 tb Marshmallow fluff

Cream butter and sugar; add eggs one at a time, beating well until mixed. Alternately add syrup and flour into creamed mixture and blend until smooth. Add vanilla. Pour into greased angel food pan and bake at 350~ for 45 minutes. FROSTING: Mix all ingredients until smooth and spread on cooled

cake.
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