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Chocolate Turtle Cake

Recipe name:
Chocolate Turtle Cake

Recipe category:
Baked Goods

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Recipe detials:

1 pk Devils' food cake mix 1/2 c Cooking oil 1/2 c Butter; melted 1 1/2 c Water 1 lb Caramels 14 oz Condensed milk (divided) 1 c Pecans; chopped Frosting: 1/2 c Butter 1/2 c Evaporated milk 1/3 c Cocoa 16 oz Confectioners' sugar 1 ts Vanilla Combine cake mix, oil, melted butter, water and half of the condensed milk until well blended. Pour half of the mixture into a greased 9 x 13 pan. Bake at 350F for 30 minutes. In double boiler, melt caramels with remaining half of condensed milk. (takes about 15-20 minutes). Pour over warm cake layer. Sprinkle with chopped pecans. Pour remaining batter on top. Bake 30 minutes or until top springs back. FROSTING: Bring butter, evaporated milk and cocoa to a boil. Add confectioners' sugar and vanilla. Beat until smooth. Spread on cake. OPTIONAL: Decorate cake with whole pecans. -

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Chocolate Turtle Cake

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