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Country Apple Prune Cake

Recipe name:
Country Apple Prune Cake

Recipe category:
Baked Goods

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Recipe detials:

Ingredients
2	cup	sugar
1 1/2	cup	vegetable oil
3	each	eggs
2	cup	apples, peeled, shredded
3	cup	flour
2	teaspoon	baking soda
1	teaspoon	salt
1	teaspoon	cinnamon, ground
1/2	teaspoon	cloves, ground
1	each	prunes, package, dried, pitted, chopped to make 2 cups
1	cup	nuts, chopped
Directions:
Mix sugar, oil and eggs in large bowl; beat for 2 minutes. Blend in apples. Combine dry ingredients; gradually beat into egg mixture. Stir in prunes and nuts. Spoon into a greased and floured tube pan. Bake at 325 degrees for 1 hour and 20 minutes or until a toothpick inserted near the center comes out clean. Cool in pan 15 minutes; invert onto wire rack to cool. Just before serving, dust cake with confectioners' sugar. Yield 12-14 servings.

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Country Apple Prune Cake

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