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Chilled Raspberry Bavarian Cake - Culture, Family, Travel, Consumer Reviews - Posted: 6th Jun, 2010 - 4:11pm
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Archived Recipe: Baked GoodsPost Date: 6th Jun, 2010 - 4:11pm / Post ID: #
Chilled Raspberry Bavarian Cake
Recipe name:
Chilled Raspberry Bavarian Cake 
Recipe category:
Baked Goods
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Recipe detials:
1 1/2 tablespoons unflavored gelatin 1/4 cup cold water 2 cups milk 2 eggs -- seperated 3/4 cup sugar 1 teaspoon lemon juice 1 cup raspberries 1/2 cup heavy cream -- whipped Soften gelatin in water 5 minutes. Scald milk, add gelatin and stir until disolved. Mix egg yolks with sugar and add hot milk gradually. Cook over boiling water 3 minutes until mixture coats a spoon. Remove from heat and chill. When mixture begins to thicken add lemon juice and raspberries. Fold in stiffly beaten egg whites and whipped cream. Pour into spring-form pan and chill until firm. Unmold and serve in slices like cake. |
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TOPIC: Chilled Raspberry Bavarian Cake