Beer Batter For Shrimp Or Fish

Beer Batter Shrimp Fish - Culture, Family, Travel, Consumer Reviews - Posted: 14th Apr, 2009 - 8:22am

Text RPG Play Text RPG ?
 

Posts: 1 - Views: 186
Archived Recipe: Main Dish
Post Date: 14th Apr, 2009 - 8:22am / Post ID: #

Beer Batter For Shrimp Or Fish

Recipe name:
Beer Batter For Shrimp Or Fish

Recipe Type Recipe category:
Main Dish

What are your thoughts about this tasty dish?

Recipe Ingredients Recipe detials:

4 pounds shrimp -- peeled/deveined, up

-- to 5 --or fish fillets 2 cups flour

2 cups yellow cornmeal

2 eggs -- beaten

Salt and pepper -- to taste Garlic powder -- to taste 2 cans beer

Mix flour, cornmeal, eggs, salt, pepper and garlic powder in mixing bowl. Add enough beer, mixing thoroughly, to get the consistency of a thick pancake mix. Pour batter over shrimp or fish and let marinate for an hour or two and deep fry at 370 degrees. Consistent hot grease will float the shrimp or fish in a very short time. Drop shrimp or fish into hot grease, one at a time, to prevent them from sticking together.



Recipe Reviews Your opinion:
Did you adjust the recipe to fit your needs? What did you add / subtract?

Sponsored Links:
Post Date: Wed Jul 23 2:10:48 GMT 2025 / Post ID: #

Avatar

Beer Batter For Shrimp Or Fish

Add Comment
Looking for more on beer batter for shrimp or fish need more info in quick fashion to know hopefully get and seperate fact from fiction.


 
> TOPIC: Beer Batter For Shrimp Or Fish
 

▲ TOP


International Discussions Coded by: BGID®
ALL RIGHTS RESERVED Copyright © 1999-2025
Disclaimer Privacy Report Errors Credits
This site uses Cookies to dispense or record information with regards to your visit. By continuing to use this site you agree to the terms outlined in our Cookies used here: Privacy / Disclaimer,