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Sichuan Style Bean Curd

Recipe name:
Sichuan Style Bean Curd

Recipe category:
Rice

What are your thoughts about this delicious dish?

Recipe details:

1/2 lb Bean curd 1 Green pepper, sliced 1 Leek, sliced 2 Green chilies, chopped 3 tb Oil 2 Red chili peppers 1 tb Soy sauce 1 tb Dry sherry 2 tb Yellow bean paste 2 ts Sesame oil Cube the tofu. Wash vegetables. Heat oil in a wok & fry the bean curd for 2 minutes. Remove & drain. Add more oil if necessary & stir fry the vegetables & red chilies for 2 minutes. Add soy sauce, sherry & yellow bean paste. Mix well, add the bean curd & stir together for 2 minutes. Sprinkle on the sesame oil & serve with rice.

Your opinion:
Do you think you can serve this for a party or get together?

Sichuan Style Bean Curd

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