Add Comment As A Guest
Close Topic OptionsBroth Cooked Pasta Tossed With Olives & Parsley
Broth Cooked Pasta Tossed Olives Parsley - Culture, Family, Travel, Consumer Reviews - Posted: 14th Aug, 2012 - 1:32am
Posts: 1 - Views: 195
Archived Recipe: Main DishPost Date: 14th Aug, 2012 - 1:32am / Post ID: #
Broth Cooked Pasta Tossed With Olives & Parsley
Recipe name:
Broth Cooked Pasta Tossed With Olives & Parsley 
Recipe category:
Main Dish
What are your thoughts about this classic dish? 
Recipe detials: Broth Cooked Pasta Tossed with Olives & Parsley
1 lb Pasta, your choice 1 qt Vegetable stock 3 tb Olive oil 25 ea Kalamata olives, pitted & -- diced -=OR=- olive paste 1/4 c Parsley, chopped Cook the pasta in the boiling stock until *al dente*. Drain. Reserve the stock for future use. Toss the hot, drained pasta with the remaining ingredients & serve immediately. |
Your opinion:If you have actually made this recipe please give your reviews.
Sponsored Links:
TOPIC: Broth Cooked Pasta Tossed With Olives & Parsley