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Aunt Martha's Ginger Snaps

Recipe name:
Aunt Martha's Ginger Snaps

Recipe category:
Baked Goods

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Recipe detials:

1 c Butter 1 tb Ginger 1 c Sugar 1 ts Soda 1 c Molasses 1 ts Salt 3 1/2 c Flour Cream butter; add sugar, and cream until smooth. Add molasses. Sift flour with ginger, soda and salt. Add to first mixture. Form into balls the size of a small walnut. Place on greased cookie sheets. Flatten with the back of a tablespoon. Bake at 375 degrees about 10 minutes. Makes about 6 dozen. Helen Jolly -

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Aunt Martha's Ginger Snaps

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