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Chicken Enchiladas

Recipe name:
Chicken Enchiladas

Recipe category:
Main Dish

What are your thoughts about this delicious dish?

Recipe detials:

Ingredients
3	each	chicken breast, halves boneless skinless
16	oz	can tomatoes,chopped
10	oz	can cream of chicken soup
4	oz	can green chilies, chopped
1	cup	onion, or onion salt, chopped
2	cup	cheddar cheese, shredded
1	teaspoon	cumin, ground
1/2	teaspoon	garlic powder
12	each	corn tortillas
Directions:
Cover chicken with water and simmer for 30 minutes. Cool, bone, and cut into strips, set aside. Mix tomatoes, soup, chilies, cumin, and garlic powder. Dip tortillas into broth left from boiling chicken, place one on a plate, add 2 Tb. of mixture and 1 Tb. of cheese. Roll up and place seam side down in baking pan. After all are filled and rolled, Pour remaining sauce evenly over enchiladas and sprinkle with remaining cheese. Bake at 350 until cheese is melted(about 20 minutes). A www.recipeland.com visitor writes: Very good receipe. Quick and easy, and my family loved it!

Your opinion:
Do you think you can serve this for a party or get together?

Chicken Enchiladas

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