Gr Round Stuffed Peppers

6 ea Medium green peppers

1/3 c Chopped onions

1 lb Can stewed tomatoes

2 T Worcester shire sauce

1 c Shredded sharp American Ch

1 lb Ground steak

1 T Fat

3/4 c Packaged precooked rice

1 x Salt & pepper to taste

Cut off tops of green peppers; remove seeds and membrane. Precook green-peppers in boiling salted water about 5 min. Drain. Sprinkle inside with salt. Brown meat and onion in hot fat; add tomatoes, rice, worcester shire, and salt and pepper to taste. Cover and simmer till rice is almost tender, about 5 min. Add cheese. Stuff peppers; stand upright in 10 x 6 inch baking dish. Bake uncovered in moderate oven 350 deg. 25 min. or till hot. Sprinkle tops with additional shredded cheese. Makes 6 servings. Source: Unknown Posted by Ken Strei-edited by BOXER