Swedish Cream Wafers

Swedish Cream Wafers - Culture, Family, Travel, Consumer Reviews - Posted: 13th Oct, 2009 - 8:15am

Text RPG Play Text RPG ?
 

Posts: 1 - Views: 198
Archived Recipe: Baked Goods
Post Date: 13th Oct, 2009 - 8:15am / Post ID: #

Swedish Cream Wafers

Recipe name:
Swedish Cream Wafers

Recipe Type Recipe category:
Baked Goods

What are your thoughts about this tasty dish?

Recipe Ingredients Recipe detials:

Ingredients
  ---DOUGH---
2cupbutter, or margarine
4cupflour
1cupwhipping cream, unwhipped
  
  ---FILLING---
1/2cupbutter, or margarine
1 1/2cupconfectioners' sugar
2eachegg, yolks
2teaspoonvanilla
3ozcream cheese

Directions:

Mix ingredients and chill for 1 hour; dough will be sticky. When ready to roll out dough, divide into 4 parts and roll out thin on very well floured board. Cut dough with small juice glass. Dip each side of circle into granulated sugar. Put on ungreased cookie sheet and bake at 375 degrees for 7-9 minutes. Prick each one with fork when they begin to puff up. Let cool. Put filling in between 2 cookies and make into a sandwich type cookie.

Filling. Blend together ingredients until smooth.



Recipe Reviews Your opinion:
Did you adjust the recipe to fit your needs? What did you add / subtract?

Sponsored Links:

 
> TOPIC: Swedish Cream Wafers
 

▲ TOP


International Discussions Coded by: BGID®
ALL RIGHTS RESERVED Copyright © 1999-2024
Disclaimer Privacy Report Errors Credits
This site uses Cookies to dispense or record information with regards to your visit. By continuing to use this site you agree to the terms outlined in our Cookies used here: Privacy / Disclaimer,