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Deep Plum Pie

Recipe name:
Deep Plum Pie

Recipe category:
Main Dish

What are your thoughts about this delightful dish?

Recipe detials:

12 to 16 halved and pitted blue plums 1/2 c brown sugar 1/2 c white sugar 1/4 tsp ground cloves or 1/2 teaspoon cardamon pinch salt 2 tbsp quick-cooking tapioca 2 tbsp lemonjuice 1 tbsp butter Pastry for one crust pie Fill a 9 x 9 x 2 " baking dish about 3/4 full with the plums places cut side down. Combine the sugar, cloves or cardamon, salt and tapioca and sprinkle over the fruit. Shake the dish slightly so that the sugar will sift down through the fruit. Sprinkle with the lemon juice and dot with the butter. Bake at 375 degrees F for 20 minutes. Roll the pastry and cut nine 3" circles from it. Remove the pie from the oven and place the circles of pastry over the fruit in a slightly overlapping design. Return the pie to the oven and bake for an additional 20 minutes or until the fruit is tender and the pastry brown. Serve warm or cold.

Your opinion:
What do you like / dislike about the recipe? Did it come out the way you expected it?

Deep Plum Pie

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