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Steak'n' Gravy

Recipe name:
Steak'n' Gravy

Recipe category:
Beef

What are your thoughts about this delightful dish?

Recipe detials: Steak'N' Gravy

1 lb round steak -- trimmed 1 tbsp cooking oil 1 1/2 c water 1 8 oz can tomato sauce 1 tsp ground cumin 1 tsp garlic powder 1/2 tsp salt 1/4 tsp pepper 2 tbsp all-purpose flour 1/4 c cold water hot cooked rice or mashed potatoes Cut beef into bite-size pieces; brown in oil in skillet. Transfer to a slow cooker. Cover with water; add tomato sauce and seasonings. Cover and cook on low for 8 hours, or on high for 4 hours, or until meat is tender. In a small bowl, combine flour and cold water to make a paste; stir into liquid in slow cooker. Cover and cook on high 30 minutes longer or until gravy is thickened. Serve over rice or potatoes.

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Steak'n' Gravy

steak'n' gravy is strange but it steak'n' gravy needs to be emphasized soon to know what what are the ins and outs of it.