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Stir Fried Rice Noodles

Recipe name:
Stir Fried Rice Noodles

Recipe category:
Pasta

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Recipe details: Stir-Fried Rice Noodles

8 oz (1/8 inch wide) rice noodles 1 Whole chicken breast -- boned, skinned 8 md Shrimp, shelled, deveined 1/2 c -Water 1/4 c Fish sauce 3 tb Sugar 1 tb Lime juice 1 ts Paprika 1/8 ts Red (cayenne) pepper 1/2 lb Bean sprouts 3 Green onions -- white part only, -- cut into 1 inch shreds 3 tb Vegetable oil 4 lg Garlic cloves -- finely chopped 1 Egg 4 tb Crushed roasted peanuts -- (finely crushed) Place rice noodles in a large bowl. Cover with water; soak 45 minutes. Cut chicken into 1 1/2" by 1/3" strips. Cut shrimp in half lengthwise; set aside. Combine water, fish sauce, sugar, lime juice, paprika, and red pepper in a small bowl; set aside. Reserve 1/4 of bean sprouts for topping; combine remaining bean sprouts and green onions. Drain noodles. Heat a wok over medium-high heat. Add oil and heat. Add garlic; fry until garlic starts to brown. Increase heat. Add chicken; stir-fry until almost cooked, about 2 minutes. Push chicken to one side. Break egg into wok. Stir quickly to break up yolk and scramble egg. When egg is set, mix with chicken. Add drained noodles, shrimp, fish-sauce mixture and 3 tablespoons peanuts. Cook and stir over high heat 2 to 3 minutes or until noodles are soft and most of liquid is absorbed. Add green-onion mixture; cook, stirring, 1 more minute. Spoon onto a heated platter. Sprinkle with reserved bean sprouts, then with remaining peanuts. Source: Cooking with Bon Appetit: Oriental Favorites From: stigle@cs.unca.edu (Sue Stigleman)

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Stir Fried Rice Noodles

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