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Lite'n Easy Crustless Pumpkin Pie

Recipe name:
Lite'n Easy Crustless Pumpkin Pie

Recipe category:
Baked Goods

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Recipe detials: Lite'N Easy Crustless Pumpkin Pie

2 packages Unflavored gelatin 2 tablespoons Cold water 2 1/4 cups evaporated skim milk -- divided 16 ounces pumpkin, canned 6 tablespoons sugar substitute -- brown 1 teaspoon Pumpkin pie spice 1 teaspoon Vanilla extract In medium bowl, sprinkle gelatin over cold water to soften; set aside. In small saucepan, heat 1 cup of the evaporated milk to just boiling. Slowly stir hot milk into gelatin; stir until gelatin is dissolved. Mix in remaining evaporated milk, the pumpkin, brown sugar, pumpkin pie spice, and vanilla; set aside. Spray 10-inch glass pie plate with non-stick vegetable coating. Pour mixture into pie plate; chill until firm

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Lite'n Easy Crustless Pumpkin Pie

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